Many of us got hooked on growing vegetables during the pandemic. Digging in the dirt made us feel better and helped feed our families no matter how intense life got outside our bubble.
But we’re in a megadrought now and we’re experiencing the worst dry spell in 12 centuries due to climate change. Is it defensible, or even possible to keep a vegetable garden growing this summer, especially when the Metropolitan Water District, one of Southern California’s largest water providers, is limiting outdoor watering to just one day a week starting June 1?
Read more at the Los Angeles Times.