FALMOUTH, Maine — It’s harvest time on Casco Bay.
Briana Warner is dressed for this late spring morning in padded rubber overalls, raincoat, rubber boots and neon yellow gloves that come up above her elbows. Just off the coast of Falmouth, she hangs off the side of a Zodiac boat and uses a gaff (hook) to hoist from the water a neon green buoy attached to a thick white rope. Warner struggles and finally gets her hands around the rope. The line drips with long, shimmering, translucent ribbons of green sugar kelp.
Warner’s face lights up as she inspects the seaweed. “They’re ready for harvest,” she declares.
As the CEO and president of Atlantic Sea Farms, the 38-year-old Warner is using seaweed to quietly revolutionize Maine’s struggling fishing industry.
Read more at the Washington Post.