Joey Wat, CEO of China’s Largest Restaurant Company, Shares Lessons on Controlling COVID-19

On Nov. 23, CNN reported that the U.S. had 3 million new cases of COVID-19 in November. That same day, I interviewed Joey Wat, the CEO of Yum China, the country’s largest restaurant company. She mentioned that there were just a small handful of new cases in Shanghai, the world’s biggest city, with a population of over 25 million. Nearly 100% (99.5%) of Yum’s outlets in China are currently open.