Restaurants are in a time where on-premise outdoor dining is key. Patios are the future of dining. The pivot to al fresco dining has enabled restaurants to stay open amid the pandemic. At this time, there are 74% of full-service and 60% of limited-service operators with outdoor dining.
At certain times, outdoor patios were the only dine-in option for customers. It’s been an attractive way to keep business going and keep customers safe in open-air. But, the temperatures are beginning to cool down. What does the changing season mean for your restaurant’s patio? You must find a way to extend the life of your patio and keep it appealing.
Read more at CAKE.